Proximate Analysis of Scorpaena laevis
Mainly from V.P. Bykov (1983, Ref. 4883)

 Main ref.
 Country
 
 Locality
 Off the southwest African coast, June
 Remark
 Fried meat of this table fish is white and tasty, resembling the meat of the ocean perch.
 Weight proportions
 Chemical composition
 Body parts
Moisture %
Protein %
Fat %
Ash %
 Whole fish
 - 
 - 
 - 
 - 
 Meat/Fillet
80.8
16
1.8
1.4
 Liver
 - 
 - 
 - 
 - 
 Roe
 - 
 - 
 - 
 - 
 Viscera
80
10.2
7.9
1.9
 Head/bone/fins
75.6
12.5
5.5
6.4
 Waste/offal
 - 
 - 
 - 
 - 
 Comment
 
Search Ref. (e.g. 9948)
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